Basil-Arugula Pesto
 
Prep time
Total time
 
A flavorful variation on an Italian classic.
Author:
Recipe type: sauce
Serves: 1 cup
Ingredients
  • 1 cup packed arugula leaves
  • 1 cup packed basil leaves
  • ⅓ cup walnut pieces
  • 3-4 garlic cloves
  • ½ cup olive oil
  • salt & pepper, to taste
Instructions
  1. Combine the basil, arugula, garlic, and walnuts in a food processor and pulse until coarsely chopped. Add ½ cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
Recipe by eunice ann at http://www.euniceann.com/blog/eats/basil-arugula-pesto/